Everything Cooking for Dogs Book (Paperback)

Everything Cooking for Dogs Book (Paperback)


The Everything Cooking for Dogs Book is packed with 100 delicious recipes and useful information on caring for a pooch's nutritional needs. Readers will delight to find 150 easy-to-prepare healthy treat and meal alternatives their pooch will love. From birthday parties to everyday rewards, this book provides a recipe for every occasion. Readers will also learn to care for their furry family member's nutritional health. Co-authored by a dog nutrition specialist and canine baker, this book will give readers all they need for fabulous home-made birthday cakes, treats and kibble. Featuring such fur-licious recipes as: Savory bacon, cheddar & oatmeal biscuits Green apple pie & cheddar biscotti Mini turkey sausage burgers Pigs 'n blanket Banana carob chip cake And the best carrot cake ever! The Everything Cooking for Dogs Book has everything human companions need for a happy and healthy dog!





The Everything Cooking for Dogs Book
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12.95
Everything Cooking for Dogs Book
Price
12.15
The Everything Cooking for Dogs Book: 100 quick and easy healthy recipes your dog will bark for!
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1.99
The Everything Cooking for Dogs Book
Price
8.1
Everything Cooking for Dogs Book (Paperback)
Price
12.95

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The I Hate to Cook Book (Anniversary) (Hardcover)

The I Hate to Cook Book (Anniversary) (Hardcover)


There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind. The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest." - Peg Bracken Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken's classic I HATE TO COOK BOOK. Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who didn't revel in this obligation an alternative: quick, simple meals that took minimal effort but would still satisfy. 50 years later, times have certainly changed - but the appeal of THE I HATE TO COOK BOOK hasn't. This book is for everyone, men and women alike, who wants to get from cooking hour to cocktail hour in as little time as possible.







The I Hate to Cook Book
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10.99
The I Hate To Cook Book
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18.47
The I Hate to Cook Book: 50th Anniversary Edition
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16.95
The I Hate to Cook Book
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16.12
The I Hate to Cook Book (Anniversary) (Hardcover)
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22.99
The I Hate to Cook Book - Peg Bracken - Hardcover - Revised Ed.
Price
16.55
The I Hate to Cook Book (Hardcover)
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18.21

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Astrance: A Cook's Book [Deluxe Version in Slipcase]

Astrance: A Cook's Book [Deluxe Version in Slipcase]


Recipes from L'Astrance, a three-star Michelin restaurant with only 25 seats, located near Trocad ro in Paris Pascal Barbot is one of the most highly-acclaimed chefs in the world. His discretion only serves to heighten interest in his work. This long-awaited book is the first time he shares his vision of food and his recipes In this beautiful cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star Michelin restaurant L'Astrance. In a series of about fifty "narrative recipes" he describes how and where he found the inspiration for his recipes, how he finds his products, how he uses, prepares and cooks them. These "narrative recipes" are completed by texts by Chihiro Masui. For each menu she gives her tasting impressions that serve as an introduction for the dishes presented in the book. The products used in the recipes, magnificently photographed by Richard Haughton and often little-known in the West, are presented alongside each dish. In order to allow the home cook to recreate a bit of "haute gastronomie" at home, Pascal Barbot reveals secrets of his basic recipes in the deluxe version of the book, in a 64-page separate booklet. It includes sauces, condiments, pastries. Clients come from all over the world, reserving their tables months in advance, in order to sample the unforgettable taste experience that is offered at L'Astrance. There is no fixed menu. The experience is based on confidence in the chef Pascal Barbot who creates ten unique dishes each day. The culinary adventure can last a whole afternoon or evening: very finely crafted dishes, indefinable flavours, unexpected associations, subtly presented dishes with beautiful colours, unusual foods and condiments for European tastes - a multitude of surprising pleasures for the palate. The head waiter is always available for explaining the composition and foods in each dish, accompanied by his calm, discreet and helpful staff.


Astrance: A Cook's Book
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85.5
Astrance: A Cook's Book and Step-By Step (Hardcover)
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63.05

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Better Homes and Gardens New Cook Book (15th Edition) by John Wiley & .

Better Homes and Gardens New Cook Book (15th Edition) by John Wiley & .


The updated and revised 15th edition of America's favorite cookbook The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with hundreds of all-new recipes and a fresh, contemporary style. Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey. NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more Presents more than 1,200 recipes, including 750 brand new to this edition More than 800 helpful step-by-step, how-to images and photos New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes Better Homes and Gardens New Cook Book, 15th Edition covers it all! Completely revised, revamped and updated, this is a must for every kitchen.








Better Homes and Gardens New Cook Book
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24.95
Better Homes and Gardens New Cook Book (Loose-leaf)
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19.27
Better Homes and Gardens New Cook Book
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23.72
Better Homes and Gardens New Cook Book
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1.99
Better Homes and Gardens New Cook Book
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18.74
Better Homes and Gardens New Cook Book - Jan Miller - Hardcover
Price
19.76
Better Homes and Gardens New Cook Book (Loose-leaf)
Price
29.95
New Cook Book
Price
1.99

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